500g flour
1 packet quick yeast
1 tsp salt
1 tsp sugar
1 egg, beaten
250ml warm milk
1 tsp oil or butter
Mix all ingredients and knead for a few minutes by hand or in food processor. Let rise for about 1 hour, til doubled in bulk. Punch down dough and divide into four portions. Place in steamer. Let rise for about 20 mins. Boil water in steamer and steam for 20 minutes.
