This is a nice moist loaf and healthy-ish too. I have never whizzed the oatmeal and it's turned out fine, but I should probably try that at least once for comparison.
1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons honey
1 tablespoon vegetable oil
1 cup milk
Preheat oven to 450 degrees F (230 degrees C/200C fan).
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet. (Or place in an oiled loaf pan - but it will be a small loaf).
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
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