Oatmeal raisin cookies

FROM 9/19/3

1/4 cup (113 g) butter

2 Tbsp oil
1/2 c light brown sugar
1 Tbsp maple syrup
1 egg
1 tsp vanilla

1/2 cup wholewheat flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp cinnamon
pinch salt

2 cups quick porridge oats
3/4 cup raisins

bake at 375 

FROM 9/14/2023:

Mix: 

1/2 c oil

3/4 c white sugar

1 egg

1/2 c buttermilk

Mix:

1.5c white flour

1 tsp baking soda

1 tsp cinnamon

Add wet to dry and then add:

2 2/3 c rolled oats

1 c raisins

Bake 350 for 17-20 mins

FROM 2015:

1/2 cup (113 g) butter
1/2 c brown sugar
1/2 c white sugar
1 Tbsp maple syrup
1 egg
1 tsp vanilla

1 cup wholewheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

2 cups quick porridge oats
1 cup raisins

Beat wet ingredients til smooth and fluffy. Sift dry ingredients, mix with wet. Fold in oats an raisins. Bake at 180c/375F for about 10-12 mins on greased baking trays. Cool on rack

New knedliky

500g flour
1 packet quick yeast
1 tsp salt
1 tsp sugar
1 egg, beaten
250ml warm milk
1 tsp oil or butter

Mix all ingredients and knead for a few minutes by hand or in food processor. Let rise for about 1 hour, til doubled in bulk. Punch down dough and divide into four portions. Place in steamer. Let rise for about 20 mins. Boil water in steamer and steam for 20 minutes.