Sunday, 30 August 2015

Oatmeal raisin cookies

FROM 9/19/3

1/4 cup (113 g) butter
2 Tbsp oil
1/2 c light brown sugar
1 Tbsp maple syrup
1 egg
1 tsp vanilla

1/2 cup wholewheat flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp cinnamon
pinch salt

2 cups quick porridge oats
3/4 cup raisins

bake at 375 

FROM 9/14/2023:


Mix: 
1/2 c oil
3/4 c white sugar
1 egg
1/2 c buttermilk

Mix:
1.5c white flour
1 tsp baking soda
1 tsp cinnamon

Add wet to dry and then add:

2 2/3 c rolled oats
1 c raisins

Bake 350 for 17-20 mins


FROM 2015:

1/2 cup (113 g) butter
1/2 c brown sugar
1/2 c white sugar
1 Tbsp maple syrup
1 egg
1 tsp vanilla

1 cup wholewheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

2 cups quick porridge oats
1 cup raisins

Beat wet ingredients til smooth and fluffy. Sift dry ingredients, mix with wet. Fold in oats an raisins. Bake at 180c/375F for about 10-12 mins on greased baking trays. Cool on rack

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