'She made bao?!?'
1kg all-purpose flour
200g cornflour/cornstarch
2pk instant yeast
4 tsp sugar
4 Tbsp oil
3 Tbps baking soda
Approx 500-600 ml warm water
Mix ingredients, knead, and let rise for an hour. Punch down. Roll out 90g of dough into a circle. Fill with filling (char sui pork, veg, etc). Pinch the top together. Steam for 12 minutes. Yum!
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