Mexican chocolate-buttermilk-banana bread

TAKE 2:

2 c flour

1 tsp baking soda

1/4 c cocoa powder (unsweetened)

1 tsp cinnamon

1/2 tsp salt

1/2 tsp chili flakes

Few grinds of black pepper

2 eggs

1 c buttermilk

1 c sugar

2 Tbsp coffee

1 tsp vanilla

4 large bananas, overripe and mashed

1.5 c 60% cocoa bittersweet chocolate chips

1/2 c chopped walnuts

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2 c flour

1 tsp baking soda

1/4 c cocoa powder (unsweetened)

1 tsp cinnamon

1/2 tsp salt

1/2 tsp chili flakes

1/2 c canola oil

1 c sugar

2 eggs

1/2 c buttermilk

1 c bananas, overripe and mashed (2 large)

Mix dry ingredients together. Set aside. 

Beat oil and sugar until well combined. Add eggs one at a time, beating after each one. Mix in buttermilk and bananas. 

Mix wet and dry ingredients together. Bake in greased loaf pan at 350 F for 1 hour.