We got behind on drinking our delivered milk, so I had to come up with some recipes to use the sour milk. These were super easy and pretty good - great texture, could have been either sweeter or saltier. As they were, best served as side dish or with butter and jam or honey.
1 cup corn-meal
1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, well beaten
1 tablespoon sugar
1 cup thick sour milk
1 tablespoon melted butter or vegetable oil
Mix dry ingredients: corn meal, flour, baking soda and salt. In a separate bowl, beat egg then add sugar, melted butter or oil and milk. Combine wet and dry ingredients. Bake in greased muffin tins for about 25 mins at 160C fan (350F/180C).
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