This is loosely based on a Maida Heatter recipe but adapted for what I had in the kitchen.
Result: Fairly dense but flavourful and moist. Fresh out of the oven they were sooo yummy - crispy on the outside and chewy on the inside. Next day they liked being grilled with butter. I would use fewer raisins next time but otherwise utterly repeatable.
2 1/4 c flour (1 1/4 whole wheat; 1 white)
3/4 tsp salt
1 tsp baking soda
1 Tbsp ground seeds (flax/sunflower/pumpkin)
1 Tbsp whole oats
1 1/2 c sour milk
5/8 c brown sugar
6 oz/1 1/4 cup raisins
Mix dry ingredients in a large bowl. Mix milk and sugar in a small bowl. Add milk mixture to dry ingredients - don't overmix. Add raisins. Put in greased muffin tins (filled 10 of mine). Bake at 160C fan (180C/350F oven) for about 35 mins, turning pan front to back halfway through.
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