FROM 9/19/3 1/4 cup (113 g) butter 2 Tbsp oil 1/2 c light brown sugar 1 Tbsp maple syrup 1 egg 1 tsp vanilla 1/2 cup wholewheat flour 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp cinnamon pinch salt 2 cups quick porridge oats 3/4 cup raisins bake at 375 FROM 9/14/2023: Mix: 1/2 c oil 3/4 c white sugar 1 egg 1/2 c buttermilk Mix: 1.5c white flour 1 tsp baking soda 1 tsp cinnamon Add wet to dry and then add: 2 2/3 c rolled oats 1 c raisins Bake 350 for 17-20 mins FROM 2015: 1/2 cup (113 g) butter 1/2 c brown sugar 1/2 c white sugar 1 Tbsp maple syrup 1 egg 1 tsp vanilla 1 cup wholewheat flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 2 cups quick porridge oats 1 cup raisins Beat wet ingredients til smooth and fluffy. Sift dry ingredients, mix with wet. Fold in oats an raisins. Bake at 180c/375F for about 10-12 mins on greased baking trays. Cool on rack