Wild Boar Korma Curry Notes: This was good but next time, more fresh garlic and ginger. The paste isn't that zesty. And add chilis or chili sauce at the table (didn't add chilis because sharing with toddler). 2 Tbsp oil 1 onion, chopped 6 mushrooms, sliced 3 Tbsp korma paste 1/2 c yogurt 1/2 c milk 1/4 c water 400 g wild boar 4 dried apricots, chopped 1 cup peas About half a ripe mango, chopped. Saute onion and mushroom in oil until soft. Add korma paste and cook for 1 minute. Add milk, yogurt and water. Add boar and apricots. Bring to simmer, cover and cook about 1 to 1.5 hours, until boar is soft. Mix in peas and mango. Cook about 5 minutes until peas are done. Serve with rice or noodles. -- 15/2/10: Finally got this right! Yummy Fish Korma Curry. 1 onion, chopped 4 garlic cloves, minced 1 inch fresh ginger, minced 3 Tbsp korma paste 3 mushroom, sliced 1 tin coconut milk 1/4 c plain yogurt One large fillet pollock, cut into large chunks (10-12 ounces) 1/2 cup fresh mango, d...