We finally broke down and made Mexican food at home. Our nice Aunt Sarah had sent us some enchilada sauce (tasty - thanks!) so all we had to do was make tortillas and the filling. Result: Very tasty! Need to work on making tortillas softer. It could also have been spicier (maybe add more chili to beef?). If we get this recipe down, we're really never returning to the States! The tortillas: If you live in the sort of glorious locale where good tortillas (i.e. no additives and very tasty) are available at the store, by all means skip this step and just buy a pack. 250g plain white flour 150ml water 5g (about 1 tsp) salt Knead ingredients together until smooth. Let sit for about 30 mins. Divide into eight. Roll each portion into a ball. Roll until 2-3mm thick. Place frying pan on medium height. Cook for about 1 minute on each side. Wrap in tea towel to steam. [Note: Mine were a little tough. Not sure if they were too thick, or needed to be kneaded more/less. Will investigate purchase ...