'She made bao?!?' 1kg all-purpose flour 200g cornflour/cornstarch 2pk instant yeast 4 tsp sugar 4 Tbsp oil 3 Tbps baking soda Approx 500-600 ml warm water Mix ingredients, knead, and let rise for an hour. Punch down. Roll out 90g of dough into a circle. Fill with filling (char sui pork, veg, etc). Pinch the top together. Steam for 12 minutes. Yum!