Monday, 8 December 2008

Curried parsnip chips

We get an organic veg box and around this time of year we always end up with a fridge drawer full of parsnips. So last night we made curried parsnip chips.

How: Washed, peeled and chopped them into chip-size sticks. Mixed them with olive oil and a tsp or so of curry powder. Baked at 200C (fan oven) for 30 mins. Made dipping sauce with yogurt, curry powder and lemon.

Result: Tasty chips but some burnt. Dipping sauce OK but left something to be desired.

Next time: Cut chips into more even sizes, or watch more closely for little ones burning and remove from oven. Do some recipe research for ideas on how to make dipping sauce better (we did this recipe before, following a recipe online, and the results were much better).

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