We needed a vegetarian version of the quick ass quiche today for a party, so I made the same thing with two changes:
1. I replaced the bacon with 7 whole sundried tomatoes, thinly sliced, placing them on top of the leeks.
2. I added about a tablespoon of white wine to the leeks while sauteing, to add a little extra flavour in the absence of bacon drippings.
The rest of the recipe is exactly the same.
Result: Tasty! The sundried tomatoes were just the right amount of savoury and rich to replace the bacon.
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