We were jetlagged and in need of some tasty but quick and simple egg nog to celebrate New Year's Eve. This recipe fit the bill! Basically, you drink uncooked French toast mixture. But in a good way.
Maybe sometime when we're less exhausted and confused about which continent we're on, we'll try one of those egg nog recipes which has you separate the eggs and beat the yolks and whites separately.
Also all the recipes we found said you should chill the egg nog before serving but I always think of egg nog as a warm drink. Plus, the flat was freezing. So we warmed the nog in a pan before drinking, making sure it didn't get too hot (so as not to cook the eggs).
Happy New Year! (glug, glug)
3 eggs
1 1/2 cups milk
3 tbsp sugar
1 1/2 tsp vanilla
1/4 tsp nutmeg
3 oz bourbon (or rum)
Beat eggs with wire whisk. Add milk and sugar. Beat some more. Add vanilla, nutmeg and booze. Beat a bit more. Chill and serve cold, or heat gently in a pan and serve warm-ish.
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